Welcome To Team Tradex

About Team Tradex

Team Tradex, together with its strong network of strategic business partners across world, offers a wide range of exporting of food Products. Based in Nagpur from past Eleven Years we are committed to provide Innovative & Quick Services to our Clients with minimum labor costs while maintaining Global Standards of Quality.

Team Tradex, strives to provide proper business channel to our esteemed global clients to enable them to outsource the non value added work and remain productive and competitive in their core business activities. We accept the responsibility for our conduct, while respecting the culture of every nation we work with and enhance the socio-economic relations among us through creative management.

Our team is a young, dynamic and energetic team shaped to fulfill the needs of organizations that aspires to join this revolutionary bandwagon effect of Export industry.

Rice

We cater to all varieties Traditional Basmati, in all forms Steamed, Par-boiled / Sella - White / Golden. Non Basmati varieties are PR 14, PR11, PR 106, IR 64, IR14 and in all forms - Brown, Milled Raw, Steamed, Par-boiled / Sella - White / Golden. Has capability to pack in all forms of packaging materials.

DIFFERENT KINDS OF NON BASAMTI RICE Rice other than basmati rice is called non- basmati rice. In the world it has been reported that there are 10000 varieties of rice, the maximum number being in India. In fact, basmati rice equals to only 1% production of the total rice grown in India. Non- basmati rice comes in all kinds of different shapes and sizes.

BASMATI RICE Nurtured by snow fed rivers, Basmati is without a shadow of doubt the King of all Rices in the world. Its long slender shape and an unmatched fragrance and aroma are reflective of the age old civilization that cultivates it. Basmati is non-glutinous and has a fine, smooth and silky texture. The rice has been favored by emperors and praised by poets for hundreds of years.

VARIETIES There are several varieties of basmati rice. 1121 Sella/Steam/Raw, Pusa Sella/Steam/Raw, Sugantha Sella/Steam/Raw, Sharbati Sella/Steam/Raw. Pusa & Sugantha is also called the name of super Kernel Basmati Rice. This rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic. The post cooking elongation of more than twice its original length, the aroma and its sweet taste has made basmati rice a delicacy.

Spices

Indian herbs and spices are the true contributors to the exotic taste of Indian recipes. You can observe that balance of herbs and spices in Indian recipes is different in every region depending upon the availability of spices in that area. Traditional Indian dishes are seasoned with a variety of spices. Types of spices added to a particular recipe depend upon the type of recipe, whether it is Vegetarian or Non Vegetarian.

At Tradex Spices we provide wide range of whole spices like turmeric, red dry chilli, cumin seeds, coriander, fennel seeds, fenugreek seeds, mustard seeds, cardamom green, cardamom black, cinnamon roll, black pepper, star-anise, black cumin, sesame seeds, nutmeg, nigella seed, mace, ginger, dill seeds, black sesame seeds. We store our spices in optimal conditions to maintain their quality. Tradex has set the bar very high in terms of product quality as compared to our competitors. We supervise the whole process from manufacturing to packaging of the spices very closely to make sure we deliver best to our customers.

Red Chilli india is one of the most important and the largest produced spice in the country. India produce 1.2 million tonnes annually and has the maximum area allotted to the production of chilli. There are many varieties of red chilli pepper grown across the country. Each of these varieties differs from each other in pungency and color. Red Chilli Flakes are obtained by crushing ripe, dried fruits of capsicum. Red Chilli Flakes are a vital ingrediant in pizzas all over the world. they are usually added as a garnish along with oregano flakes to add a bit of spice to the pizza.

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